Manuka Health Manuka Honey New Zealand MGO400+ 250g

On every western hillside, coastal area, and forest edge, there grows a kind of red tea tree called Manuka. In early summer, its blooming flowers attract swarms of bees to collect nectar to brew the unique Manuka honey.
Manuka leaves and bark have been used as natural herbs by the Maori people, the indigenous people of New Zealand, for many years. They can be made into analgesics, antipyretics, cold medicines and disinfectants.

Manuka honey contains a unique active antibacterial substance called UMF (Unique Manuka Factor). This powerful and unique antibacterial and antioxidant property can eliminate bacteria, mitigate damage, and promote natural wound healing. It is particularly effective in the care of grafts, with its unique adaptability even surpassing many traditional medicines. Therefore, Manuka honey is known as the "finest honey."
Although the scientific community has only begun to understand the value of manuka in recent decades, the Maori, New Zealand's indigenous people, recognized the manuka tree as a miraculous "medicinal plant" centuries ago. Dr. Peter Merlan of the University of Waikato in New Zealand, after years of research, has discovered that manuka honey contains antimicrobial compounds not found in other types of honey. These antimicrobial compounds are similar to those found in phenol (a common preservative), a common, and somewhat experimental preservative. They are very potent and stable, unlike the antimicrobial compounds in regular honey that are easily transferred and broken down by enzymes after entering the human body.
Because of this, Manuka honey possesses general health benefits and is also effective in treating ailments such as gastroenteritis, indigestion and diarrhea, duodenal ulcers, and stubborn skin wounds. Its efficacy has been extensively clinically proven in New Zealand and Australia, and in the United States, it is the only ingredient in honey approved for pharmaceutical use.


What is MGO?
A specialty of New Zealand, MGO Manuka honey is the only 100% natural food in the world and has been proven to be the only effective and reliable antibacterial food. This gives Manuka honey reliable antibacterial properties.
Methylglyoxaline (MGO) is naturally formed in honey collected by bees. MGO Manuka honey is the only food found to contain this substance, with levels ranging from 20 mg to over 800 mg per kilogram. This contrasts sharply with all other honeys tested worldwide, which contain between 0 and 10 mg per kilogram. For example, MGO 30+ contains at least 30 mg per kilogram. The MGO MGO content in Manuka honey has been scientifically verified by the University of Dresden in Germany. A higher level of MGO indicates greater antibacterial properties.

MGO content table MGO nutritional effects
MGO30+ has antibacterial properties
MGO100+ has effective antibacterial properties
MGO250+ has remarkable antibacterial properties
MGO400+ helps the body improve digestive function
MGO550+ is highly nutritious and has multiple health benefits

Features
1. Manuka honey can provide sufficient non-hydrogen peroxide antibacterial ingredients;
2. The antibacterial component UMF in Manuka honey is not affected by enzymes in the human body, and its hydrogen peroxide component will not be destroyed;
3. Manuka honey is effective against antibiotics, including Helicobacter pylori that causes gastrointestinal diseases and Staphylococcus aureus, which is highly recognized;
4. Even if the UMF component is replaced more than 50 times, it can still fight against bacteria containing antibiotics and antimicrobial peptides;
5. Usually, Manuka honey is packed in a brown "pharmacy-type" container that is not easy to break. The purpose is to protect the important natural ingredients in the honey from damage by light, which is extremely important for ensuring the quality of the honey.

Applicable people:
Not suitable for infants under one year old

Directions:
Taking 1-2 teaspoons (5-10g) 2-3 times daily, half an hour before meals, can improve digestion and relieve stomach discomfort and indigestion. For those with inflammation and diarrhea, taking it four times daily, before each meal and one hour before bed, can effectively alleviate these symptoms. It can be softened warm or hardened in the refrigerator, depending on personal preference.

Notes:
Keep out of reach of children.
Please store in a dry place away from light.
Do not exceed the recommended daily dose.
Dietary supplements are not a substitute for a balanced diet.
If any allergic reaction occurs, please stop use immediately .