Manuka Health Manuka Honey New Zealand MGO573+ 500g

MGO™ 573+ Manuka Honey from New Zealand has natural antimicrobial and antibiotic properties, providing support for the intensive treatment of severe infections, acute illnesses, and chronic wounds. This honey is guaranteed to contain a minimum of 573 mg per kg of methylglyoxal, a compound with unique antimicrobial activity.

MGO™ Manuka Honey is tested and certified for MGO potency, purity, and quality. Scientific evidence confirms methylglyoxal (MGO) as one of the key compounds naturally present in New Zealand Manuka Honey. MGO levels vary widely, so testing each batch is important to guarantee MGO content.

What is MGO?
A specialty of New Zealand, MGO Manuka honey is the only 100% natural food in the world and has been proven to be the only effective and reliable antibacterial food. This gives Manuka honey reliable antibacterial properties.
Methylglyoxaline (MGO) is naturally formed in honey collected by bees. MGO Manuka honey is the only food found to contain this substance, with levels ranging from 20 mg to over 800 mg per kilogram. This contrasts sharply with all other honeys tested worldwide, which contain between 0 and 10 mg per kilogram. For example, MGO 30+ contains at least 30 mg per kilogram. The MGO MGO content in Manuka honey has been scientifically verified by the University of Dresden in Germany. A higher level of MGO indicates greater antibacterial properties.

MGO content table MGO nutritional effects
MGO30+ has antibacterial properties
MGO100+ has effective antibacterial properties
MGO250+ has remarkable antibacterial properties
MGO400+ helps the body improve digestive function
MGO550+ is highly nutritious and has multiple health benefits

▲ Product Features
1. Manuka honey can provide sufficient non-hydrogen peroxide antibacterial ingredients;
2. The antibacterial component UMF in Manuka honey is not affected by enzymes in the human body, and its hydrogen peroxide component will not be destroyed;
3. Manuka honey is effective against antibiotics, including Helicobacter pylori that causes gastrointestinal diseases and Staphylococcus aureus, which is highly recognized;
4. Even if the UMF component is replaced more than 50 times, it can still fight against bacteria containing antibiotics and antimicrobial peptides;
5. Usually, Manuka honey is packed in a brown "pharmacy-type" container that is not easy to break. The purpose is to protect the important natural ingredients in the honey from damage by light, which is extremely important for ensuring the quality of the honey.

Applicable people:
Not suitable for infants under one year old

Directions:
Taking 1-2 teaspoons (5-10g) 2-3 times daily, half an hour before meals, can improve digestion and relieve stomach discomfort and indigestion. For those with inflammation and diarrhea, taking it four times daily, before each meal and one hour before bed, can effectively alleviate these symptoms. It can be softened warm or hardened in the refrigerator, depending on personal preference.

Notes:
Keep out of reach of children.
Please store in a dry place away from light.
Do not exceed the recommended daily dose.
Dietary supplements are not a substitute for a balanced diet.
If you experience any allergic reaction, please stop using immediately. .